The Best Bread Pudding Yet? – Dutch Oven Baking

In this third episode of our Dutch Oven series, we are baking a wonderful bread pudding! This recipe comes from the “Primitive Cookery” cookbook and is very delicious…especially with that amazing pudding sauce! Baking this recipe in a dutch oven is very easy if you use the techniques we have learned in previous episodes. Enjoy!

Oh, and please don’t mind Jon’s dog at 02:37!

The Dutch oven was perfectly suited for use on the frontier. One can fry in it, make stews and soups with it, as well as bake in it. While the first two cooking methods are fairly easy, baking with a Dutch oven can be a little intimidating. With a few hints and a little experimentation and practice, baking in this 18th-century pot can be easy and rewarding.

Primitive Cookery –…

Dutch Oven Baking 101 –…

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