Wild Edibles



“But Wild Food Is…”

I lecture on wild food frequently, discussing various issues that concern this subject to a wide variety of people. For years, the information was received with interest and people appreciated learning about this part of…



Roasted Possum

Roasted Possum Remove as much hair and fat as possible from the animal after he is skinned. Also, they can be soaked in salt water or vinegar water in the cellar overnight before cooking, or…



Oak Bark

The Oak has a long history of being a sacred tree, especially to the Druids. The bark was not only used medicinally but also to tan leather and to add flavoring to smoked fish. Oak…


Stinging Nettle

Stinging Nettle, plant of many uses. For many wild food and medicinal foragers alike, Stinging Nettle really has no equal and is one of the many native super foods. Despite this nettle is most famed…


MASSH, the tool you need to Survive

The MASSH is created out of a solid piece of 3/16 mild steel, heat treated with a Rockwell between 48-52. The tool is 22 inches long and two pounds in weight. The MASSH is a…


For the love of Garlic

Garlic contained many vital nutrients including vitamins, amino acids, and enzymes. On top of that garlic is also delicious and very healthy, for internal and external use. Garlic contains the amino acid Allicin, that gives…