Survival



Winters in Colonial America

A few excerpts from Peter Kalm’s “Travels in North America.” Click here to get the book ▶ http://amzn.to/2BJGbV9 ▶▶ Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Twitter…


“But Wild Food Is…”

I lecture on wild food frequently, discussing various issues that concern this subject to a wide variety of people. For years, the information was received with interest and people appreciated learning about this part of…



Roasted Possum

Roasted Possum Remove as much hair and fat as possible from the animal after he is skinned. Also, they can be soaked in salt water or vinegar water in the cellar overnight before cooking, or…





Oak Bark

The Oak has a long history of being a sacred tree, especially to the Druids. The bark was not only used medicinally but also to tan leather and to add flavoring to smoked fish. Oak…