Cooking

jas-cobkitchen21

Early American Dairy

Early American Dairy Published on Apr 10, 2017 Today Hannah Zimmerman from Historic Locust Grove sits down with Jon to discuss the history of early American dairy, as well as demonstrating the process of making…


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Dutch oven Tri-Tip

New video from Gary! Published on Mar 24, 2017 Here is my version of Dutch oven Tri-Tip! You will appreciate this version with its overnight seasoning, seared crust and onion base. No soggy Tri-Tip here….


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Horehound

Horehound (Marrubium vulgare L. ), commonly known as white horehound, is a European native of the Lamiaceae or mint family. Other names for this ancient remedy include hounds bane, marrubium, eye of the star, a…


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Sesame Seeds

Sesame seeds are a high energy food that help to provide optimum health and wellness. They are an excellent source of high-quality protein which is most beneficial for growth, especially in children. Sesame seeds are…



Black mortar and pestle with fresh picked herbs, over white background.

Herbs for Seasonal Cleanse

A lot of people ask about removing toxins from their bodies or a body cleanse. One of the best things you can to to help your body out is to eat foods and herbs, that…


jas-cobkitchen21

A Harvest Succotash

A few months ago we prepared a summertime succotash using fresh corn and beans. Today’s recipe is for a harvest version that uses dried ingredients instead. It’s a much heartier dish than its sweet-corn cousin,…



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1796 Pound Cakes!

Today’s recipe is for a traditional “Pound Cake.” This comes from Amelia Simmons’s 1796 cookbook, “American Cookery.” While it’s called a cake, there are clues in the text that this was intended to be made…