Recipes


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Breakfast In The 18th Century!

Published on Dec 12, 2016 A simple, delicious recipe from The Art Of Cookery by Hannah Glasse Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Videos With Connor Prairie ▶ http://bit.ly/2gsYfrr ▶▶ Our videos…


crumpets

The Crumpet Controversy

Published on Nov 28, 2016 Sometimes while doing research for 18th Century Cooking we run into a recipe that is a little confusing and sometimes controversial. Kevin joins Jon in the kitchen today to make…



jas-cobkitchen21

A Harvest Succotash

A few months ago we prepared a summertime succotash using fresh corn and beans. Today’s recipe is for a harvest version that uses dried ingredients instead. It’s a much heartier dish than its sweet-corn cousin,…



grilled-pound-cake-lemon-cream-ay-x

1796 Pound Cakes!

Today’s recipe is for a traditional “Pound Cake.” This comes from Amelia Simmons’s 1796 cookbook, “American Cookery.” While it’s called a cake, there are clues in the text that this was intended to be made…



burdock_medical_medium

Burdock Root

Burdock root is a medicinal herb and food that has powerful anti-tumor, anti-fungal, anti-inflammatory, and anti-microbial properties. Burdock root is one of the top recommended herbal remedies for cancer due to the belief that it…


plantain

Plantain edible weed

Plantain (Plantago major) is a weed commonly found in the wild and (much to suburbanites’ dismay) the lawns of almost everyone living in temperate climates. It is traditionally used to treat minor cuts and a…