Food

Early American Dairy

Early American Dairy Published on Apr 10, 2017 Today Hannah Zimmerman from Historic Locust Grove sits down with Jon to discuss the history of early American dairy, as well as demonstrating the process of making…


Dutch oven Tri-Tip

New video from Gary! Published on Mar 24, 2017 Here is my version of Dutch oven Tri-Tip! You will appreciate this version with its overnight seasoning, seared crust and onion base. No soggy Tri-Tip here….


Sesame Seeds

Sesame seeds are a high energy food that help to provide optimum health and wellness. They are an excellent source of high-quality protein which is most beneficial for growth, especially in children. Sesame seeds are…


Breakfast In The 18th Century!

Published on Dec 12, 2016 A simple, delicious recipe from The Art Of Cookery by Hannah Glasse Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Videos With Connor Prairie ▶ http://bit.ly/2gsYfrr ▶▶ Our videos…


The Crumpet Controversy

Published on Nov 28, 2016 Sometimes while doing research for 18th Century Cooking we run into a recipe that is a little confusing and sometimes controversial. Kevin joins Jon in the kitchen today to make…



For the love of Garlic

Garlic contained many vital nutrients including vitamins, amino acids, and enzymes. On top of that garlic is also delicious and very healthy, for internal and external use. Garlic contains the amino acid Allicin, that gives…


A Harvest Succotash

A few months ago we prepared a summertime succotash using fresh corn and beans. Today’s recipe is for a harvest version that uses dried ingredients instead. It’s a much heartier dish than its sweet-corn cousin,…



1796 Pound Cakes!

Today’s recipe is for a traditional “Pound Cake.” This comes from Amelia Simmons’s 1796 cookbook, “American Cookery.” While it’s called a cake, there are clues in the text that this was intended to be made…