Articles by Rich Beresford


Growing Tobacco In Early America

Growing Tobacco In Early America Published on Apr 13, 2017 Today Justin Filipowski from George Washington’s Mount Vernon sits down with Jon to talk about the tobacco trade in early America. Mount Vernon Website ▶…


Early American Dairy

Early American Dairy Published on Apr 10, 2017 Today Hannah Zimmerman from Historic Locust Grove sits down with Jon to discuss the history of early American dairy, as well as demonstrating the process of making…


Dutch oven Tri-Tip

New video from Gary! Published on Mar 24, 2017 Here is my version of Dutch oven Tri-Tip! You will appreciate this version with its overnight seasoning, seared crust and onion base. No soggy Tri-Tip here….


Horehound

Horehound (Marrubium vulgare L. ), commonly known as white horehound, is a European native of the Lamiaceae or mint family. Other names for this ancient remedy include hounds bane, marrubium, eye of the star, a…


Back to Reality Prepping!

So lately I see a lot of post on people talking about stopping prepping or doubling up on your preps. My question is why for either choice. So let’s look at the word prepping. Prepping…


Sesame Seeds

Sesame seeds are a high energy food that help to provide optimum health and wellness. They are an excellent source of high-quality protein which is most beneficial for growth, especially in children. Sesame seeds are…


Breakfast In The 18th Century!

Published on Dec 12, 2016 A simple, delicious recipe from The Art Of Cookery by Hannah Glasse Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Videos With Connor Prairie ▶ http://bit.ly/2gsYfrr ▶▶ Our videos…


The Crumpet Controversy

Published on Nov 28, 2016 Sometimes while doing research for 18th Century Cooking we run into a recipe that is a little confusing and sometimes controversial. Kevin joins Jon in the kitchen today to make…