A 200-Year Old Chicken Salad Recipe!

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Did you know they made chicken salad over 200 years ago? This recipe comes from Maria Rundell’s 1808 cookbook, “A New System of Domestic Cookery.” The parsley and a hint of lemon gives this dish a very refreshing taste, and surprisingly, the anchovies aren’t overwhelmingly strong, but rather they add the perfect balance. …Such a simple dish with a huge fresh summertime flavor!

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