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    Wild Cherries 18th Century Cooking with Jas Townsend and Son

    Our friends are at it again, lets follow them… Ivy and Jon talk about the wild cherry tree and what it was used for. Medicine, food, wood and dye. Part of our 18th century cooking series, You can find out more on our cook...
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    Onion Soup – 18th Century Cooking with Jas Townsend and Son

        How to make a wonderful (did I say wonderful) 18th century onion soup following a John Mollard recipe from his 1804 cookbook. For more info make sure to visit our 18th century cooking blog at http://savoringthepas...
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    wild-mushrooms

    Punk Wood & The Fungus Among Us

    If you were to ask 100 different people that consider themselves a bushcrafter, outdoor enthusiast, backwoodsman or any other name associated with hobbies & lifestyles related to the wilderness what their most turned to mea...
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    exps2228_CW2032C29B

    Peach Muffins

    2 cups unbleached all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1/8 teaspoon allspice 1/2 cup chopped dried peaches, cherries, or mixed fruit 1/4 cup shredded coconut 1 cup milk 1/4 cup vegetable oil 1 egg 1...
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    Blogs
     
    ee9b7c8b89da79848b4e341e7d308692

    Wild Cherries 18th Century Cooking with Jas Townsend and Son

    Our friends are at it again, lets follow them… Ivy and Jon talk about the wild cherry tree and what it was used for. Medicine, food, wood and dye. Part of our 18th century cooking series, You can find out more on our cook...
  •  
    Blogs
     
    0

    Onion Soup – 18th Century Cooking with Jas Townsend and Son

        How to make a wonderful (did I say wonderful) 18th century onion soup following a John Mollard recipe from his 1804 cookbook. For more info make sure to visit our 18th century cooking blog at http://savoringthepas...
  •  
    Blogs
     
    wild-mushrooms

    Punk Wood & The Fungus Among Us

    If you were to ask 100 different people that consider themselves a bushcrafter, outdoor enthusiast, backwoodsman or any other name associated with hobbies & lifestyles related to the wilderness what their most turned to mea...
  •  
    Blogs
     
    exps2228_CW2032C29B

    Peach Muffins

    2 cups unbleached all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1/8 teaspoon allspice 1/2 cup chopped dried peaches, cherries, or mixed fruit 1/4 cup shredded coconut 1 cup milk 1/4 cup vegetable oil 1 egg 1...

 
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ee9b7c8b89da79848b4e341e7d308692
ee9b7c8b89da79848b4e341e7d308692
ee9b7c8b89da79848b4e341e7d308692

Wild Cherries 18th Century Cooking with Jas Townsend and Son

Our friends are at it again, lets follow them… Ivy and Jon talk about the wild cherry tree and what it was used for. Medicine, food, wood and dye. Part of our 18th century cooking series, You can find out more on our cook...
 
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shotshell rod holder
shotshell rod holder
shotshell rod holder

DIY Fishing Rod Holders

Illustration by Kagan McLeod There has always been something that I have disliked about shooting skeet, the huge pile of spent shotgun shells laying on the ground. We always pick them up, but I just hate throwing them away, it ...

 
 
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holster
holster
holster

Concealed Carry / Open Carry

Carrying a weapon is a subject that I have spent many hours researching, “do I open carry (gun is worn outside the holster for everyone to see), or do I conceal carry?” To some this may not be an issue due to the fa...
 
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0
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Onion Soup – 18th Century Cooking with Jas Townsend and Son

    How to make a wonderful (did I say wonderful) 18th century onion soup following a John Mollard recipe from his 1804 cookbook. For more info make sure to visit our 18th century cooking blog at http://savoringthepas...

 
 
Blogs
 
wild-mushrooms
wild-mushrooms
wild-mushrooms

Punk Wood & The Fungus Among Us

If you were to ask 100 different people that consider themselves a bushcrafter, outdoor enthusiast, backwoodsman or any other name associated with hobbies & lifestyles related to the wilderness what their most turned to mea...
 
Blogs
 
feathershoe-650x448
feathershoe-650x448
feathershoe-650x448

Have You Eaten the Feather-shoe?

Arthur Haines: Asclepias syriaca (common milkweed) is one of the most valuable wild plants for those following a rewilding path. It offers food, medicine, and relatively strong fibers for those that know how to identify and pro...

 
 
Blogs
 
exps2228_CW2032C29B
exps2228_CW2032C29B
exps2228_CW2032C29B

Peach Muffins

2 cups unbleached all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1/8 teaspoon allspice 1/2 cup chopped dried peaches, cherries, or mixed fruit 1/4 cup shredded coconut 1 cup milk 1/4 cup vegetable oil 1 egg 1...
 
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images (1)
images (1)
images (1)

Onion Rings 18th Century Cooking with Jas Townsend and Son

You would think that onion rings are a rather recent addition to the American menu, but in this episode we discover a wonderful 1801 recipe for onion rings with a great little twist. For hundreds of 18th century reproductions o...

 
 
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ee9b7c8b89da79848b4e341e7d308692
ee9b7c8b89da79848b4e341e7d308692
ee9b7c8b89da79848b4e341e7d308692

Hard Dumplings 18th Century Cooking with Jas Townsend and Son

Rations for soldiers in the 18th century were very simple, a pound of meat and a pound of bread. Often flour was issued instead of bread and what do you do with a pound of flour and your a soldier without an oven and have no ex...